Our Menu

A journey through the ocean's depths, where each dish honors the sea's generosity and the artistry of transformation.

Starter

  • Lobster Salad with Passion fruit DressingRs 1800
  • Pan Seared Scallops with Caramel Grape SauceRs 1300
  • Crab Meat Tartar, olive oil and fresh limeRs 900
  • Prawns Cocktail and Pineapple with Espelette PepperRs 800
  • Seafood Gratin with Palm HeartRs 700
  • Tartar or Thin Slices of Red Tuna with Passion fruit DressingRs 800
  • Green Mussels with Parmesan CheeseRs 650
  • Truffle flavoured Risotto with Crispy PrawnsRs 800
  • Octopus Salad in Mauritian StyleRs 700
  • Fresh Palm Heart Salad with Orange Marinade and Mustard flowerRs 900

Snacks

  • Crispy CalamariRs 500
  • Crispy Prawns with HerbsRs 500
  • Fish GoujonettesRs 500
  • Chicken nuggetsRs 500

Soup

  • Seafood SoupRs 500
  • Traditional Crab SoupRs 500
  • Chicken Soup with MushroomRs 500
  • Seasonal Vegetables SoupRs 500

Our Specialities

  • Grilled Lobster with Garlic Butter / Thermidor / SauteedRs 390/100g
  • Tiger Prawn with Green Lemon Sauce and Truffle RisottoRs 390/100g
  • Seafood Platter (Lobster, Tiger Prawn, White Prawn, Scampi, Calamari, Mussel, Fish)Rs 4600
  • Seafood Panache with Nantua sauce (Crab, Prawns, Fish, Calamari, Scampi)Rs 2300
  • Crab in Chef Style flavoured with Combava LeavesRs 390/100g
  • Pan Cooked Bourgeois Fish Fillet with Lime Confit Emulsion and Eggplant CaviarRs 1700
  • Whole Grilled Fish with Garlic or Lemon ButterRs 270/100g
  • Braised Freshwater prawn, 'Sauce Rouge' with garlic riceRs 350/100g
  • Braised toothfish with smoked garlic and CombavaRs 1900
  • Roasted Salmon with crustaceans SauceRs 1700

Fish & Seafoods

  • Grilled Babonne Fillet with Saffron and Coconut Milk SauceRs 1400
  • Grilled Swordfish Fillet with garden vegetables and homemade tomato jamRs 900
  • Red Tuna Steak pan Seared with Provencale Sauce and sweet potato friesRs 1000
  • White Prawns Sauteed with Garlic and Butter SauceRs 1400
  • Braised Silver Seabream Filet, Bell Pepper Salsa and Cherry TomatoesRs 1200
  • Grilled Capitaine Filet with Yellow Bell Pepper Coulis and TurmericRs 900

Local Flavour

  • Scampi, Prawn, Calamari and Fish VindalooRs 900
  • Chicken and Prawns CurryRs 800
  • Beef or Lamb Stew with Green PeasRs 800
  • Octopus Curry with PawpawRs 800

Meat

  • Grilled Angus Fillet with Green Pepper SauceRs 2800
  • Grilled Beef Tenderloin with "Jus de Cuisson" and Pepper SauceRs 1400
  • Grilled Lamb Chop with Fresh Thyme Sauce and VegetablesRs 1600
  • Grilled Lamb Tenderloin with pink peppercorn Sauce and Smoked GarlicRs 1500
  • Roasted Duck Magret with "fleur de sel", Mashed vegetables and tamarind caramelRs 1750
  • Braised Chicken Leg, Sauteed Vegetables and Dijonnaise sauceRs 800
  • Stuffed chicken with leek and peanut sauceRs 900

Pasta

  • Spaghetti with Tomato confit, garlic and basilRs 600
  • Homemade Raviolis with pestoRs 750
  • Spaghetti with Bolognese Sauce or Smoked MarlinRs 750
  • Seafood TagliatellesRs 750
  • Prawns Lasagna with Tomato coulisRs 850
  • Vegetarian Lasagna with OreganoRs 700

Desserts

  • Chocolate Lava Cake with Vanilla Ice CreamRs 400
  • Crème Brûlée with LemongrassRs 380
  • Crispy Apple Tart with Vanilla Ice CreamRs 380
  • Fresh Fruits SaladRs 380
  • Caramelised Banana with Vanilla Ice CreamRs 380
  • Coconut and Mango Mousse with creamRs 380
  • Profiteroles With Hot Chocolate SauceRs 380
  • Mixed Ice Cream or SorbetRs 360